Today is my 50th WIAW anniversary. I think that means you guys have to buy me gold. Gold or Arctic Zero - I'll accept either.
Figure 1. Breakfast: a bowl (x2) of Quaker Oatmeal Squares, Rice Chex, a sliced banana, and cow's milk.
Figure 2. Lunch: a spinach and arugula salad with grape tomatoes, dates, peanuts, balsamic vinegar, and tahini thinned with milk and apple cider vinegar.
Figure 4. Dinner: an egg scramble (1 egg + 2 egg whites) with zucchini, squash, mushrooms, and red bell peppers, sharp white cheddar cheese and two pieces of Ezekiel toast (I buy 7 Sprouted Grains) with Earth Balance soy-free spread.
Figure 5. Dessert: dulce de leche sugar-free pudding (Jello brand) with fat-free cool whip. PS I always add more cool whip after I photograph...
And that concludes another What I Ate Wednesday (featuring what I ate Monday, September 17).