Figure 1. Saturday night's dinner: spinach and cheese quinoa casserole and a Greek-inspired salad (spinach, grape tomatoes, cucumbers, kalamata olives, feta, and a homemade Greek vinaigrette). I try and make new recipes to entertain you guys, but the boyfriend will NOT stop asking for me to make this quinoa casserole - so I gave in (happily, might I add, because it is delicious and easy).
PS - I'm starting a homemade salad dressing series. You guys asked for it (indirectly). Get.freakin'.ready.
Figure 2. Saturday night microwaving: this 2-minute chocolate peanut butter cake. And, sorry folks, the picture is blurry because the cake was steaming with chocolately goodness and I only snapped one picture before i dove in...
Figure 3. Sunday morning baking: this delicious frosted spiced pear cake.
And....come Sunday night I had the intentions of making dinner. A delicious breakfast-inspired dinner at that. And then, I drank a [high gravity] pumpkin beer (Southern Tier Pumpking) and decided all I wanted was NOT to cook and to eat an unreasonably large salad and handful after handful of Quaker Oatmeal squares followed by slices of pear cake. Plan B, folks. Plan B.